Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia.

It is also known as kunyit (Indonesian and Malay) or haldi or pasupu in some Asian countries. Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh.

Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indiansystems of medicine. In medieval Europe, turmeric became known as Indian Saffron, since it is widely used as an alternative to far more expensive saffron spice.

The best quality Turmeric fingers and powder are

Erode Fingers

  • Double Polish
  • Single Polish
  • Broken Fingrs
  • kadi

Salem Fingers
Nizamabad Fingers

Turmeric Fingers/ Roots: Turmeric Powder : Standard Packaging :
Product details Turmeric Finger Product name Turmeric Powder 25 Kgs/50 Kgs Single PP/Gunny Bags.
Grade Good Genus/species Curcuma longa  
Flexibility Hard Parts used Rhizomes, Tubers  
Broken pieces,(fingers<15mm) < 5 % Grade Standard  
Foreign matter < 1 % Color and appearance Orange  
Defectives < 3 % Moisture (% w/w) max Total 5  
Percentage of bulbs by weight < 4 % ash (% w/w) max 5  
Starch content, max, w/w 60 % Acid insoluble ash (% w/w) max 1.5  
Curcumin content 4 - 5 % Starch content,(% w/w) max 60  
    Curcumin content, (% w/w) 4 – 5  
    Chromate test Negative  
    Organoleptic characters Characteristic taste & aroma  
 
Home | Profile | Quality | Appraisals | Feeds | Spices | Our Bankers | Pulses & Cereals | Our Network | Sitemap | Contact Us
©2011 reserved Copyright Gagan Impex. Powered By www.meritinfo.com